Wisconsin CNA State Exam Vocabulary Practice

What is the definition of dysphagia?

1. A very small drop of a liquid

2. Swelling caused by excess fluid in the body

3. Difficulty swallowing

4. Approaching death

The correct answer is: Difficulty swallowing

The correct definition of dysphagia is difficulty swallowing. This condition can affect individuals in various ways, including the ability to consume food and liquids safely. People with dysphagia may experience pain when swallowing, a sensation of food being stuck in the throat, or even aspiration, where food or liquid enters the airway instead of the esophagus. Understanding dysphagia is crucial for caregivers, as it impacts how you would assist individuals with their nutritional needs and ensure their safety during mealtime. The other options describe different medical concepts that do not relate to the swallowing process. A very small drop of liquid corresponds to the term droplet, swelling from excess fluid is known as edema, and the process of approaching death refers to terminal stages of life, which is distinct from issues related to swallowing.